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Vegan 5-Ingredient ***Black & White Edition*** : Quick and Easy Plant-Based Vegan Recipes
by Madison Miller




Overview -

Spend less time in the kitchen and at the grocery store with quick and easy 5-Ingredient 100% vegan recipes

***BLACK & WHITE EDITION***

People often think that being vegan is limiting or a diet, but that is just not the case. Most vegans love food; they just choose to make their ethics and values a priority when choosing what to eat. The fact is also that a lot of food is already vegan-and with a little creativity and the right ingredients, you can vegan-ify almost anything else.

Being a vegan can be easy and low maintenance. Plenty of the recipes in this cookbook don't even require cooking and can be made in 10 minutes or less.

If you are new to vegan cooking, you might have some questions, so before you jump into the delicious and easy recipes in this book, you can take your time to read its introduction for tips, tricks, and other helpful information.



Some of the recipes in this collection include:

  • Rejuvenating breakfast recipes like the Key Lime Pie Smoothie Bowl and the Loaded Toast
  • Delightful spreads and dressings such as the Vegan Queso and the Soy-Tahini Dressing
  • Refreshing salads and starters such as the Easy Chickpea Salad and the Onion Tart
  • Tasty main courses such as the Butternut Squash Gnocchi, the Mediterranean Quesadilla, and the Sage Zucchini Noodles
  • Delicious side dishes like the Mashed Cauliflower and the Beet Chips
  • Amazing desserts like the Gluten-Free Energy Bites and the Roasted Apple Bites



All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

Let's start cooking healthy meals Scroll back up and order your copy today

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More About Vegan 5-Ingredient ***Black & White Edition*** by Madison Miller

 
 
 

Overview

Spend less time in the kitchen and at the grocery store with quick and easy 5-Ingredient 100% vegan recipes

***BLACK & WHITE EDITION***

People often think that being vegan is limiting or a diet, but that is just not the case. Most vegans love food; they just choose to make their ethics and values a priority when choosing what to eat. The fact is also that a lot of food is already vegan-and with a little creativity and the right ingredients, you can vegan-ify almost anything else.

Being a vegan can be easy and low maintenance. Plenty of the recipes in this cookbook don't even require cooking and can be made in 10 minutes or less.

If you are new to vegan cooking, you might have some questions, so before you jump into the delicious and easy recipes in this book, you can take your time to read its introduction for tips, tricks, and other helpful information.



Some of the recipes in this collection include:

  • Rejuvenating breakfast recipes like the Key Lime Pie Smoothie Bowl and the Loaded Toast
  • Delightful spreads and dressings such as the Vegan Queso and the Soy-Tahini Dressing
  • Refreshing salads and starters such as the Easy Chickpea Salad and the Onion Tart
  • Tasty main courses such as the Butternut Squash Gnocchi, the Mediterranean Quesadilla, and the Sage Zucchini Noodles
  • Delicious side dishes like the Mashed Cauliflower and the Beet Chips
  • Amazing desserts like the Gluten-Free Energy Bites and the Roasted Apple Bites



All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

Let's start cooking healthy meals Scroll back up and order your copy today



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781984122353
  • ISBN-10: 1984122355
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: January 2018
  • Page Count: 120
  • Dimensions: 9.02 x 5.98 x 0.25 inches
  • Shipping Weight: 0.38 pounds

Series: Vegan Cookbook #2

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