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The Venison Bible
by Nichola Fletcher and Bob Dewar




Overview -
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

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More About The Venison Bible by Nichola Fletcher; Bob Dewar

 
 
 

Overview

Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781780272825
  • ISBN-10: 1780272820
  • Publisher: Birlinn
  • Publish Date: August 2015
  • Page Count: 112
  • Dimensions: 6 x 4.3 x 0.3 inches
  • Shipping Weight: 0.15 pounds


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