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Venison Cookbook|Jim Casada
Venison Cookbook : From Field to Table, 400 Field- And Kitchen-Tested Recipes
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Overview

Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

Details

  • ISBN-13: 9780811772990
  • ISBN-10: 0811772993
  • Publisher: Stackpole Books
  • Publish Date: September 2023
  • Dimensions: 9.8 x 7.11 x 0.58 inches
  • Shipping Weight: 1.07 pounds
  • Page Count: 278

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