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Venison Cookbook : From Field to Table, 400 Field- And Kitchen-Tested Recipes
by Jim Casada and Ann Casada
Overview
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.
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Details
- ISBN-13: 9780811772990
- ISBN-10: 0811772993
- Publisher: Stackpole Books
- Publish Date: September 2023
- Dimensions: 9.8 x 7.11 x 0.58 inches
- Shipping Weight: 1.07 pounds
- Page Count: 278
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