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Venison Cookbook : 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
Overview
"A.D. knows how to cook venison." --Gray's Sporting Journal
- Presents 150 ways to prepare this healthy, versatile, low-fat meat
- Learn techniques to cook roasts, filets, stews, soups, chili, sausage
- Recipes for traditional American fare and international dishes
- Blackened Venison, Montana Venison Loaf, Easy All-American Chili
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Details
- ISBN-13: 9780811736589
- ISBN-10: 081173658X
- Publisher: Stackpole Books
- Publish Date: February 2018
- Dimensions: 8.9 x 6 x 0.5 inches
- Shipping Weight: 0.8 pounds
- Page Count: 224
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