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La Vida Verde : Plant-Based Mexican Cooking with Authentic Flavor
by Jocelyn Ramirez




Overview -

An Inspired Collection of Time-Honored Mexican Recipes

Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine.

Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de rbol y Tomatillo ( rbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champi ones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients.

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More About La Vida Verde by Jocelyn Ramirez

 
 
 

Overview

An Inspired Collection of Time-Honored Mexican Recipes

Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine.

Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de rbol y Tomatillo ( rbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champi ones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients.


 

Details

  • ISBN-13: 9781624149726
  • ISBN-10: 1624149723
  • Publisher: Page Street Publishing
  • Publish Date: April 2020
  • Page Count: 160
  • Dimensions: 8.7 x 7.8 x 0.5 inches
  • Shipping Weight: 1.05 pounds


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