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Wagon Wheel Kitchens : Food on the Oregon Trail
by Jacqueline Williams




Overview -
In this book, I gather the information and the data pertaining to mid-nineteenth-centruy culinary habits and examine it from the perspective of the people who lived in the prairie schooners. The focus is on the early months of travel, when supplies were adequate and cooks still had the energy to add a dash of creativity to the cookery pot.

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More About Wagon Wheel Kitchens by Jacqueline Williams

 
 
 

Overview

In this book, I gather the information and the data pertaining to mid-nineteenth-centruy culinary habits and examine it from the perspective of the people who lived in the prairie schooners. The focus is on the early months of travel, when supplies were adequate and cooks still had the energy to add a dash of creativity to the cookery pot.

 

Details

  • ISBN-13: 9780700606108
  • ISBN-10: 0700606106
  • Publisher: University Press of Kansas
  • Publish Date: August 1993
  • Page Count: 248
  • Dimensions: 8.5 x 5.4 x 0.6 inches
  • Shipping Weight: 0.4 pounds


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