Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.
- ISBN-13: 9781604432565
- ISBN-10: 160443256X
- Publisher: American Cancer Society
- Publish Date: October 2018
- Dimensions: 10.2 x 8.2 x 0.9 inches
- Shipping Weight: 2.4 pounds
- Page Count: 288