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Wheat-Free, Gluten-Free Dessert Cookbook
by Connie Sarros




Overview -

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

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More About Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros

 
 
 

Overview

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.


 

Details

  • ISBN-13: 9780071423724
  • ISBN-10: 0071423729
  • Publisher: McGraw-Hill Education
  • Publish Date: December 2003
  • Page Count: 256
  • Dimensions: 9.02 x 6 x 0.78 inches
  • Shipping Weight: 0.93 pounds


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