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White Trash Cooking|Ernest Matthew Mickler
White Trash Cooking : 25th Anniversary Edition [A Cookbook]
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Overview

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

 

  • ISBN-13: 9781607741879
  • ISBN-10: 1607741873
  • Publisher: Ten Speed Press
  • Publish Date: September 2011
  • Dimensions: 8.97 x 7.73 x 0.56 inches
  • Shipping Weight: 0.72 pounds
  • Page Count: 192