menu

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day
by Allison Day




Overview -
National Recipient of the Gourmand Award for Best Vegetarian Cookbook.

From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.

Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula" to build your own creations for quick, everyday lunches and dinners. Recipes include:

  • Curried falafel and kale salad bowls
  • Black bean bowls with butternut squash, black rice, and chimichurri
  • Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
  • Sunny citrus bowls with orange pomegranate salsa and lemon cream
  • Carrot cake bowls with a cream cheese dollop and candied carrots
  • Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
  • Almost Noodle Salad with Radishes and Basil
  • Chili con Veggie with Cornbread
  • Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
  • Greek Mushroom Stifado with Horseradish Mashed Potatoes
  • Tuscan Bean Stew
  • Baked Polenta with Caramelized Onions, Mushrooms, and Marinara

Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 43 copies from $13.82
 
Download

Format: EPUB What's this?
This item is available only to U.S. billing addresses.
 
 
 
 

More About Whole Bowls by Allison Day

 
 
 

Overview

National Recipient of the Gourmand Award for Best Vegetarian Cookbook.

From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.

Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula" to build your own creations for quick, everyday lunches and dinners. Recipes include:

  • Curried falafel and kale salad bowls
  • Black bean bowls with butternut squash, black rice, and chimichurri
  • Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
  • Sunny citrus bowls with orange pomegranate salsa and lemon cream
  • Carrot cake bowls with a cream cheese dollop and candied carrots
  • Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
  • Almost Noodle Salad with Radishes and Basil
  • Chili con Veggie with Cornbread
  • Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
  • Greek Mushroom Stifado with Horseradish Mashed Potatoes
  • Tuscan Bean Stew
  • Baked Polenta with Caramelized Onions, Mushrooms, and Marinara

Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

 

Details

  • ISBN-13: 9781510757684
  • ISBN-10: 1510757686
  • Publisher: Skyhorse Publishing
  • Publish Date: January 2021
  • Page Count: 232
  • Dimensions: 9.4 x 7.5 x 0.9 inches
  • Shipping Weight: 1.8 pounds


Related Categories

 

BAM Customer Reviews