Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
by Sam Jones and Daniel Vaughn


Overview - The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

  Read Full Product Description
 
Hardcover
  • Retail Price: $29.99
  • $26.68
    (Save 11%)
Add to Cart
+ Add to Wishlist
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 32 copies from $16.99
 
 
 

More About Whole Hog BBQ by Sam Jones; Daniel Vaughn
 
 
 
Overview
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

 
Details
  • ISBN-13: 9780399581328
  • ISBN-10: 0399581324
  • Publisher: Ten Speed Press
  • Publish Date: May 2019
  • Page Count: 208
  • Dimensions: 10.1 x 8.1 x 0.9 inches
  • Shipping Weight: 2.4 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Specific Ingredients - Meat

 
BAM Customer Reviews