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The Wild Game Smoker and Grill Cookbook|Kindi Lantz

The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

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Overview

Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

  • Cherry Glazed Whole Smoked Pheasant
  • Asian Broccoli & Pronghorn Steak Salad
  • Blueberry and Brie Infused Bear Burgers
  • Smoked Duck with Berry Cabernet Sauce
  • Grilled Nacho Bites with Seasoned Antelope
  • Coconut Milk Bison Satay with Peanut Sauce
  • Char-Grilled Venison Tacos with Mango Salsa
  • Wild Turkey & Wild Mushroom Sausage
  • Hickory-Smoked Maple Rabbit
  • Smoked Cider Braised Quail

Details

  • ISBN-13: 9781612438702
  • ISBN-10: 1612438709
  • Publisher: Ulysses Press
  • Publish Date: February 2019
  • Dimensions: 9.2 x 7.5 x 0.4 inches
  • Shipping Weight: 0.8 pounds
  • Page Count: 144

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