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The Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
by Kindi Lantz
Overview
Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
- Cherry Glazed Whole Smoked Pheasant
- Asian Broccoli & Pronghorn Steak Salad
- Blueberry and Brie Infused Bear Burgers
- Smoked Duck with Berry Cabernet Sauce
- Grilled Nacho Bites with Seasoned Antelope
- Coconut Milk Bison Satay with Peanut Sauce
- Char-Grilled Venison Tacos with Mango Salsa
- Wild Turkey & Wild Mushroom Sausage
- Hickory-Smoked Maple Rabbit
- Smoked Cider Braised Quail
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Details
- ISBN-13: 9781612438702
- ISBN-10: 1612438709
- Publisher: Ulysses Press
- Publish Date: February 2019
- Dimensions: 9.2 x 7.5 x 0.4 inches
- Shipping Weight: 0.8 pounds
- Page Count: 144
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