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Wild Seasons : Gathering and Cooking Wild Plants of the Great Plains
by Kay Young




Overview -
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring and following the sequence of harvest through the late fall, Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.

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More About Wild Seasons by Kay Young

 
 
 

Overview

For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring and following the sequence of harvest through the late fall, Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9780803299047
  • ISBN-10: 0803299044
  • Publisher: University of Nebraska Press
  • Publish Date: August 1993
  • Page Count: 348
  • Dimensions: 8.9 x 6 x 1 inches
  • Shipping Weight: 1.1 pounds


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