menu

Wine and Food-101 : A Comprehensive Guide to Wine and the Art of Matching Wine with Food
by John R. Fischer




Overview -
The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish

  Read Full Product Description
 
local_shippingFor Delivery
In Stock.
This item is Non-Returnable.
FREE Shipping for Club Members help
 
storeBuy Online Pickup At Store
search store by zipcode

 
 
New & Used Marketplace 8 copies from $13.41
 
 
 
 

More About Wine and Food-101 by John R. Fischer

 
 
 

Overview

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781420883015
  • ISBN-10: 1420883011
  • Publisher: Authorhouse
  • Publish Date: January 2006
  • Page Count: 312
  • Dimensions: 9 x 6 x 0.7 inches
  • Shipping Weight: 1.01 pounds


Related Categories

 

BAM Customer Reviews