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{ "item_title" : "World Class Cakes", "item_author" : [" Roger Pizey "], "item_description" : "Every country in the world has a cake that is truly a classic - one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: *Japanese green tea pound cake*French flourless chocolate cake*Russian lemon and poppy seed cake*Tres leche cake from Central America*American red velvet cake and hundreds moreAccompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/93/799/416/1937994163_b.jpg", "price_data" : { "retail_price" : "30.00", "our_price" : "9.97", "club_price" : "9.97", "savings_pct" : "66", "savings_amt" : "0.00", "club_savings_pct" : "66", "club_savings_amt" : "0.00", "discount_pct" : "10" } }
World Class Cakes|Pizey, Roger
World Class Cakes : 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
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Overview

Every country in the world has a cake that is truly a classic - one that has stood the test of time and continues to be passed down from generation to generation. "World Class Cakes" is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: *Japanese green tea pound cake*French flourless chocolate cake*Russian lemon and poppy seed cake*Tres leche cake from Central America*American red velvet cake and hundreds moreAccompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

Details

  • ISBN-13: 9781937994167
  • ISBN-10: 1937994163
  • Publisher: Race Point Publishing
  • Publish Date: September 2013
  • Dimensions: 10.92 x 8.59 x 1.11 inches
  • Shipping Weight: 3.28 pounds
  • Page Count: 288

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