Good Fork Cookbook
by Sohui Kim and Rachel Wharton and Andrew Knowlton


Overview - For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen.  Read more...

 
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More About Good Fork Cookbook by Sohui Kim; Rachel Wharton; Andrew Knowlton
 
 
 
Overview
For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.


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Details
  • ISBN-13: 9781419722332
  • ISBN-10: 1419722336
  • Publisher: Harry N. Abrams
  • Publish Date: November 2016
  • Page Count: 224
  • Dimensions: 9.1 x 7.7 x 1 inches
  • Shipping Weight: 2.35 pounds


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Regional & Ethnic - Asian

 
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