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The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
by Jessica Koslow




Overview -
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

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More About The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by Jessica Koslow

 
 
 

Overview

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

 

Details

  • ISBN-13: 9781419735332
  • ISBN-10: 1419735330
  • Publisher: ABRAMS
  • Publish Date: July 2020
  • Page Count: 256
  • Dimensions: 10.8 x 8.6 x 1 inches
  • Shipping Weight: 3.2 pounds


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