What's Gaby Cooking : Eat What You Want: 125 Recipes for Real Life
by Gaby Dalkin and Matt Armendariz


Overview -
Finally A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.

In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.

All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy Choose fun Choose no apologies or excuses. But most of all, choose whatever makes you happy.

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More About What's Gaby Cooking by Gaby Dalkin; Matt Armendariz
 
 
 
Overview
Finally A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.

In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.

All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy Choose fun Choose no apologies or excuses. But most of all, choose whatever makes you happy.

 
Details
  • ISBN-13: 9781419742866
  • ISBN-10: 1419742868
  • Publisher: ABRAMS
  • Publish Date: April 2020
  • Page Count: 264


Related Categories

Books > Cooking > Regional & Ethnic - American - California Style
Books > Cooking > Seasonal
Books > Cooking > Courses & Dishes - General

 
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