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Fundamental Techniques of Classic Cuisine
by French Culinary Institute




Overview -
This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dishes, as well as 200 classic recipes.

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More About Fundamental Techniques of Classic Cuisine by French Culinary Institute

 
 
 

Overview

This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dishes, as well as 200 classic recipes.


This item is Non-Returnable.

 

Details

  • ISBN-13: 9781584794783
  • ISBN-10: 158479478X
  • Publisher: Harry N. Abrams
  • Publish Date: September 2007
  • Page Count: 496
  • Dimensions: 9.2 x 10.24 x 1.94 inches
  • Shipping Weight: 5.94 pounds


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