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American Cookery
by Amelia Simmons




Overview -
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

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More About American Cookery by Amelia Simmons

 
 
 

Overview

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

 

Details

  • ISBN-13: 9781557094391
  • ISBN-10: 155709439X
  • Publisher: Applewood Books
  • Publish Date: October 1996
  • Page Count: 88
  • Dimensions: 8.03 x 5.03 x 0.23 inches
  • Shipping Weight: 0.23 pounds


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