A Glossary of Food Science and Technology [english-Chinese Bilingual Edition]
by Chi-Fai Chau and Hoi-Shan Kwan


Overview - This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc.  Read more...

 
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More About A Glossary of Food Science and Technology [english-Chinese Bilingual Edition] by Chi-Fai Chau; Hoi-Shan Kwan
 
 
 
Overview
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9789629962364
  • ISBN-10: 9629962365
  • Publisher: Chinese University Press
  • Publish Date: September 2005
  • Page Count: 768
  • Reading Level: Ages 22-UP


Related Categories

Books > Science > Life Sciences - Botany
Books > Science > Reference
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