{ "item_title" : "Breaking Up with Dairy", "item_author" : [" Bailey Ruskus", "Carleigh Bodrug "], "item_description" : "Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac-New York Style Spelt Bagels with Roasted Garlic Cream Cheese-Breakfast Pizza Pockets with Hollandaise-Mini Quiches-Air-Fried Ricotta Balls with Ratatouille Sauce-And so much more Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/30/683/352/0306833522_b.jpg", "price_data" : { "retail_price" : "32.00", "online_price" : "32.00", "our_price" : "32.00", "club_price" : "32.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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