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Food of Greece : Cooking, Folkways, and Travel in the Mainland and Islands of Greece
by Vilma Chantiles




Overview -
In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

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More About Food of Greece by Vilma Chantiles

 
 
 

Overview

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

 

Details

  • ISBN-13: 9780671750961
  • ISBN-10: 0671750968
  • Publisher: Atria Books
  • Publish Date: December 1992
  • Page Count: 384
  • Dimensions: 9.12 x 6.16 x 0.9 inches
  • Shipping Weight: 1.26 pounds

Series: Fireside Cookbook Classics

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