menu
{ "item_title" : "Feast of Santa Fe", "item_author" : [" Huntley Dent "], "item_description" : "Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/67/187/302/0671873024_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Feast of Santa Fe|Huntley Dent

Feast of Santa Fe : Cooking of the American Southwest

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

Details

  • ISBN-13: 9780671873028
  • ISBN-10: 0671873024
  • Publisher: Simon & Schuster
  • Publish Date: November 1993
  • Dimensions: 9.01 x 6 x 1.07 inches
  • Shipping Weight: 1.3 pounds
  • Page Count: 400

Related Categories

You May Also Like...

    1

BAM Customer Reviews