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Savoring the Past : The French Kitchen and Table from 1300 to 1789
Overview
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
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Details
- ISBN-13: 9780684818573
- ISBN-10: 0684818574
- Publisher: Atria Books
- Publish Date: March 1996
- Dimensions: 9.98 x 7.05 x 0.94 inches
- Shipping Weight: 1.52 pounds
- Page Count: 368
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