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Savoring the Past|Barbara Ketcham Wheaton

Savoring the Past : The French Kitchen and Table from 1300 to 1789

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Overview

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Details

  • ISBN-13: 9780684818573
  • ISBN-10: 0684818574
  • Publisher: Atria Books
  • Publish Date: March 1996
  • Dimensions: 9.98 x 7.05 x 0.94 inches
  • Shipping Weight: 1.52 pounds
  • Page Count: 368

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