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{
"item_title" : "Iron Pots & Wooden Spoons",
"item_author" : [" Jessica B. Harris "],
"item_description" : "The author of The Africa Cookbook explores the deeply rooted influence of African cookery on Cajun, Creole, South American and Caribbean cuisine, bringing together more than 175 recipes that echo the tastes of Africa.",
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Iron Pots & Wooden Spoons : Africa's Gifts to New World Cooking
Overview
The author of "The Africa Cookbook" explores the deeply rooted influence of African cookery on Cajun, Creole, South American and Caribbean cuisine, bringing together more than 175 recipes that echo the tastes of Africa.
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Details
- ISBN-13: 9780684853260
- ISBN-10: 0684853264
- Publisher: Simon & Schuster
- Publish Date: February 1999
- Dimensions: 9.07 x 6 x 0.58 inches
- Shipping Weight: 0.73 pounds
- Page Count: 224
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