{ "item_title" : "Near a Thousand Tables", "item_author" : [" Felipe Fernandez-Armesto "], "item_description" : "A brilliant account from acclaimed food historian Felipe Fernández-Armesto on the fascinating story of food as culture, culinary history, and the eight great revolutions in the history of food--perfect for fans of Tasting History. In this appetizingly provocative (Los Angeles Times) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail herding to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/74/322/740/0743227409_b.jpg", "price_data" : { "retail_price" : "17.99", "online_price" : "17.99", "our_price" : "17.99", "club_price" : "17.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details