The 5 : 30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table
Overview
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap
Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't believe how easy it is to make great meals such as:
- Lamb Shanks with Tomato and Mint
- Filet and Portobellos with Blue Cheese
- Cajun Chicken Pasta
- Mid-Week Madness Chili
- Polenta and Meatball Casserole
- Farfalle with Smoked Salmon and Spinach
- Fresh Tomato and Ricotta Pizza
- Trout Amandine
- Bacon, Tomato, and Avocado Quesadillas
- Tex-Mex Ribs
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Details
- ISBN-13: 9780743266383
- ISBN-10: 0743266382
- Publisher: Simon & Schuster
- Publish Date: October 2005
- Dimensions: 9.24 x 7.42 x 0.41 inches
- Shipping Weight: 0.74 pounds
- Page Count: 192
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