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{
"item_title" : "Sushi and Traditional Japanese Cooking",
"item_author" : [" EMI Kasuko", "Yasuko Fukuoka "],
"item_description" : "Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.",
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Sushi and Traditional Japanese Cooking : The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs
by EMI Kasuko and Yasuko Fukuoka
Overview
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
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Details
- ISBN-13: 9780754817987
- ISBN-10: 0754817989
- Publisher: Lorenz Books
- Publish Date: June 2008
- Dimensions: 11.1 x 9.87 x 0.98 inches
- Shipping Weight: 3.56 pounds
- Page Count: 224
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