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{
"item_title" : "500 Seasonal Recipes",
"item_author" : [" Anne Hildyard "],
"item_description" : "How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.",
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500 Seasonal Recipes : Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter: Classic and Traditional Dishes Shown in More Than 48
Overview
How to eat as nature intended - season by season - meaning fresh-tasting food that is economical too. With 500 beautiful color pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavorsome and nutritious fresh produce throughout the year.
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Details
- ISBN-13: 9780754819516
- ISBN-10: 0754819515
- Publisher: Lorenz Books
- Publish Date: May 2010
- Dimensions: 11.7 x 9.1 x 1 inches
- Shipping Weight: 3.55 pounds
- Page Count: 256
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