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Baking : Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-By-Step Recipes with Over 1500 Photographs
by Martha Day
Overview
This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
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Details
- ISBN-13: 9780754822493
- ISBN-10: 0754822494
- Publisher: Lorenz Books
- Publish Date: January 2010
- Dimensions: 8.92 x 7.1 x 1.4 inches
- Shipping Weight: 3.09 pounds
- Page Count: 512
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