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Baking|Martha Day

Baking : Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-By-Step Recipes with Over 1500 Photographs

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Overview

This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.

Details

  • ISBN-13: 9780754822493
  • ISBN-10: 0754822494
  • Publisher: Lorenz Books
  • Publish Date: January 2010
  • Dimensions: 8.92 x 7.1 x 1.4 inches
  • Shipping Weight: 3.09 pounds
  • Page Count: 512

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