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{
"item_title" : "The New Book of Soups",
"item_author" : [" Anne Sheasby "],
"item_description" : "Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.",
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The New Book of Soups : A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
by Anne Sheasby
Overview
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
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Details
- ISBN-13: 9780754823018
- ISBN-10: 0754823016
- Publisher: Lorenz Books
- Publish Date: March 2010
- Dimensions: 11.7 x 9.1 x 1 inches
- Shipping Weight: 3.55 pounds
- Page Count: 256
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