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Sauces, Pickles & Preserves|Christine France

Sauces, Pickles & Preserves : More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

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Overview

Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
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Details

  • ISBN-13: 9780754827092
  • ISBN-10: 0754827097
  • Publisher: Lorenz Books
  • Publish Date: June 2013
  • Dimensions: 9 x 6.9 x 1.2 inches
  • Shipping Weight: 2.5 pounds
  • Page Count: 384

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