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Classic Recipes of France|Carole Clements

Classic Recipes of France : Traditional Food and Cooking in 25 Authentic Dishes

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Overview

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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Details

  • ISBN-13: 9780754827191
  • ISBN-10: 0754827194
  • Publisher: Lorenz Books
  • Publish Date: December 2013
  • Dimensions: 6.69 x 6.65 x 0.65 inches
  • Shipping Weight: 0.56 pounds
  • Page Count: 64

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