{
"item_title" : "Parsley",
"item_author" : [" Helen Sudell "],
"item_description" : "Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb. , ",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/75/482/967/0754829677_b.jpg",
"price_data" : {
"retail_price" : "7.99", "online_price" : "7.99", "our_price" : "7.99", "club_price" : "7.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
,
Customers Also Bought
Details
- ISBN-13: 9780754829676
- ISBN-10: 0754829677
- Publisher: Lorenz Books
- Publish Date: November 2014
- Dimensions: 6.54 x 6.38 x 0.71 inches
- Shipping Weight: 0.48 pounds
- Page Count: 64
Related Categories
