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Classic Recipes of Singapore : Traditional Food and Cooking in 25 Authentic Dishes
by Ghillie Basan and William Lingwood
Overview
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
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Details
- ISBN-13: 9780754830436
- ISBN-10: 0754830438
- Publisher: Lorenz Books
- Publish Date: April 2015
- Dimensions: 6.6 x 6.5 x 0.8 inches
- Shipping Weight: 0.55 pounds
- Page Count: 64
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