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{
"item_title" : "Classic Recipes of Morocco",
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"item_description" : "Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.",
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Classic Recipes of Morocco : Traditional Food and Cooking in 25 Authentic Dishes
by Ghillie Basan and Martin Brigdale
Overview
Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
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Details
- ISBN-13: 9780754830986
- ISBN-10: 0754830985
- Publisher: Lorenz Books
- Publish Date: August 2016
- Dimensions: 6.4 x 6.6 x 0.7 inches
- Shipping Weight: 0.55 pounds
- Page Count: 64
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