{ "item_title" : "Food and Cooking of Greece", "item_author" : [" Rena Salaman "], "item_description" : "FOOD AND COOKING OF GREECE Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek cuisine is centred around vegetables and other simple, fresh ingredients - and quality produce is at its heart. This shared gastronomic culture explains the emotional significance of Greek food for Greeks. In Rena's words, We have all eaten the same food; our mothers and grandmothers all cooked the same food. And now, probably, we cook the same food This glorious new book, an updated and expanded edition of her best-selling original, explores the classic regional dishes of Greece and the islands through the changing seasons.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/75/483/545/0754835456_b.jpg", "price_data" : { "retail_price" : "35.00", "online_price" : "35.00", "our_price" : "35.00", "club_price" : "35.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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