No Scrap Left Behind : My Life Without Food Waste
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Overview
The story of a mother's quest to end her family's food waste--and all the blunders that came with it.
Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen.
Pilgrim began her journey by defining food waste with Rule #1: the Hungry Kid Test--would you throw something edible away with a hungry child watching? If the answer is yes, it can go in the compost. If the answer is no, then it's time to get creative.
Narrating her trials and errors--emphasis on errors--Pilgrim invites readers to her table where leftover food is a personal challenge to reduce waste, save money, and guard against squandering natural resources. Things get tricky when she discovers a five-year-old fish in her freezer, accidentally buys the grossest fat-free cookies in the world, and finds her dog is as picky as the kids. Addressing myths about how being waste-free is too hard (it's not) and whether expiration dates mean anything (they don't), Pilgrim teaches readers clever ways to be resourceful while also offering a broader look at why food waste matters and the global effects of this massive problem.
Both a resource for families and a call for worldwide change, No Scrap Left Behind offers nine-step program and hundreds of food-related tips to help readers find their own way to sustainable living, trim the grocery bill, and effect change...starting in their own kitchens.
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Details
- ISBN-13: 9780757325168
- ISBN-10: 0757325165
- Publisher: Health Communications
- Publish Date: September 2024
- Dimensions: 8.3 x 5.5 x 0.9 inches
- Shipping Weight: 0.65 pounds
- Page Count: 320
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