{ "item_title" : "Organic Food Guide", "item_author" : [" Steve Meyerowitz "], "item_description" : "Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What's the relationship between organic food and food labeled with terms like all-natural, free-range, hormone-free, and locally grown? Are organic, made with organic, and 100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/76/273/069/0762730692_b.jpg", "price_data" : { "retail_price" : "8.95", "online_price" : "8.95", "our_price" : "8.95", "club_price" : "8.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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