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{ "item_title" : "Food Lovers' Guide To(r) Montana", "item_author" : [" Seabring Davis "], "item_description" : "The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: - Food festivals and culinary events- Farmers' markets and farm stands- Specialty food shops- Places to pick your own produce- One-of-a-kind restaurants and landmark eateries- Recipes using local ingredients and traditions- The state's best wineries and brewpubs- Cooking schools and seminars- Local food lore, kitchen wisdom, anecdotes, and best of selections", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/76/275/428/0762754281_b.jpg", "price_data" : { "retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Food Lovers' Guide To(r) Montana|Seabring Davis

Food Lovers' Guide To(r) Montana : Best Local Specialties, Markets, Recipes, Restaurants, and Events

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Overview

The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: - Food festivals and culinary events
- Farmers' markets and farm stands
- Specialty food shops
- Places to pick your own produce
- One-of-a-kind restaurants and landmark eateries
- Recipes using local ingredients and traditions
- The state's best wineries and brewpubs
- Cooking schools and seminars
- Local food lore, kitchen wisdom, anecdotes, and "best of" selections

Details

  • ISBN-13: 9780762754281
  • ISBN-10: 0762754281
  • Publisher: Globe Pequot Publishing
  • Publish Date: January 2010
  • Dimensions: 6.8 x 5.9 x 0.9 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 304

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