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Chinese Feasts & Festivals|S. C. Moey

Chinese Feasts & Festivals : A Cookbook

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Overview

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include:

  • Drunken Chicken
  • Steamed Duck with Bamboo Shoots
  • Five Spice Rolls
  • Spicy Sichuanese Lamb
  • Sweet and Sour Fish
  • Chinese Lettuce Leaf Cups
  • Yangzhou Fried Rice
  • Sweet Red Bean Pancakes
  • Steamed Rice Flour Cupcakes
  • New Years Cakes

Details

  • ISBN-13: 9780804849692
  • ISBN-10: 0804849692
  • Publisher: Periplus Editions
  • Publish Date: October 2017
  • Dimensions: 11.6 x 8.7 x 0.5 inches
  • Shipping Weight: 1.45 pounds
  • Page Count: 144

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