The Cafe Spice Cookbook : 84 Quick and Easy Indian Recipes for Everyday Meals
Overview -
Read Full Product DescriptionThis easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store. This book features 84 recipes, including:
Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook
- Shrimp Stuffed Pappadum
- Chickpea Curry with Sweet Potato
- Okra Masala
- Paneer with Creamed Spinach
- Lobster Khadai
- Tandoori Spiced Roasted Chicken
- Pork Vindaloo
- Tomato and Curry Leaf Quinoa
- Naan Bread
- Milk Dumplings in Saffron Syrup
- And much more
Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook
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Other Available Formats Our Price New & Used Marketplace The Cafe Spice Cookbook (Paperback)
Published: 2015-04-07
Publisher: Tuttle Publishing$14.95 13 copies from $3.88
More About The Cafe Spice Cookbook by Hari Nayak; Jack Turkel
Overview
This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store. This book features 84 recipes, including:
Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook
- Shrimp Stuffed Pappadum
- Chickpea Curry with Sweet Potato
- Okra Masala
- Paneer with Creamed Spinach
- Lobster Khadai
- Tandoori Spiced Roasted Chicken
- Pork Vindaloo
- Tomato and Curry Leaf Quinoa
- Naan Bread
- Milk Dumplings in Saffron Syrup
- And much more
Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook
