menu
{ "item_title" : "The Food of Korea", "item_author" : [" Injoo Chun", "Jaewoon Lee "], "item_description" : "Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/80/485/501/0804855013_b.jpg", "price_data" : { "retail_price" : "5.99", "online_price" : "5.99", "our_price" : "5.99", "club_price" : "5.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "5.99" } }
The Food of Korea|Injoo Chun

The Food of Korea : 63 Simple and Delicious Recipes from the Land of the Morning Calm

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey

Details

  • ISBN-13: 9780804855013
  • ISBN-10: 0804855013
  • Publisher: Periplus Editions
  • Publish Date: August 2021
  • Dimensions: 10.8 x 8.2 x 0.3 inches
  • Shipping Weight: 1 pounds
  • Page Count: 112

Related Categories

You May Also Like...

    1

BAM Customer Reviews