Southeast Asia's Best Recipes : From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Overview
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." --Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include:
- Extraordinary Beef Satay
- Thai Rice Soup with Pork
- Vietnamese Mixed Coconut Rice
- Lemongrass Beef with Peanuts
- Green Curry Chicken
- Famous Singapore Chili Crab
- Spicy Sambal Eggplant
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Details
- ISBN-13: 9780804859004
- ISBN-10: 0804859000
- Publisher: Tuttle Publishing
- Publish Date: March 2025
- Dimensions: 8.5 x 8 x 0.34 inches
- Shipping Weight: 0.62 pounds
- Page Count: 160
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