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{
"item_title" : "Smoked-Foods Cookbook",
"item_author" : [" Lue Park", "Ed Park "],
"item_description" : "Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/81/170/116/0811701166_b.jpg",
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"retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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Overview
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
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Details
- ISBN-13: 9780811701167
- ISBN-10: 0811701166
- Publisher: Stackpole Books Gpq
- Publish Date: July 1992
- Dimensions: 9.35 x 6.32 x 0.9 inches
- Shipping Weight: 0.98 pounds
- Page Count: 224
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