{ "item_title" : "Fit for Table", "item_author" : [" Mike Robinson", "Nick Ridley "], "item_description" : "You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking. Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.Step-by-step color photos for preparing large and small game, birds, and fishCovers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmonSpiral binding for easy, lay-flat use", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/81/170/457/0811704572_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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