{
"item_title" : "Home Book of Smoke Cooking Meat, Fish & Game",
"item_author" : [" Jack Sleight", "Raymond Hull "],
"item_description" : "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. -- New York Times",
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Overview
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking". -- New York Times
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Details
- ISBN-13: 9780811708036
- ISBN-10: 0811708039
- Publisher: Stackpole Books
- Publish Date: January 1997
- Dimensions: 9.32 x 6.24 x 0.69 inches
- Shipping Weight: 0.84 pounds
- Page Count: 160
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