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{
"item_title" : "How to Cook Your Catch",
"item_author" : [" Rube Allyn "],
"item_description" : "Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/82/000/801/082000801X_b.jpg",
"price_data" : {
"retail_price" : "9.95", "online_price" : "9.95", "our_price" : "9.95", "club_price" : "9.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
This item is Non-Returnable
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Details
- ISBN-13: 9780820008011
- ISBN-10: 082000801X
- Publisher: Great Outdoors Publishing Company
- Publish Date: August 1982
- Dimensions: 8.5 x 5.5 x 0.22 inches
- Shipping Weight: 0.27 pounds
- Page Count: 88
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