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{ "item_title" : "Mexican Cookbook", "item_author" : [" Erna Fergusson "], "item_description" : "First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/82/630/035/0826300359_b.jpg", "price_data" : { "retail_price" : "14.95", "online_price" : "14.95", "our_price" : "14.95", "club_price" : "14.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Mexican Cookbook|Erna Fergusson

Mexican Cookbook

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Overview

First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.

Details

  • ISBN-13: 9780826300355
  • ISBN-10: 0826300359
  • Publisher: Unm Press
  • Publish Date: November 1969
  • Dimensions: 8.01 x 5.47 x 0.4 inches
  • Shipping Weight: 0.37 pounds
  • Page Count: 128

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